This delectable, low-carb snack is the ideal way to indulge your sweet appetite guilt-free. Keto Hazelnut Coco-Chocolate Bark may be made quickly with a small number of components. This chocolatey, crispy delicacy is the ideal decadent pick-me-up for hectic days. Enjoy the savory aromas of rich chocolate and nutty hazelnuts without fearing you may go off your Keto regimen. Find out how to make this delicious, keto-friendly snack by reading on!
Table of Contents
Easy Keto Hazelnut Coco-Chocolate Bark Recipe
Easy Keto Hazelnut Coco-Chocolate Bark is a delicious and decadent snack that is healthy and low in carbs. This bark is a perfect treat for those following a ketogenic diet. The bark has semi-sweet chocolate, toasted hazelnuts, and unsweetened shredded coconut. The combination of flavors creates a rich and decadent treat that will satisfy any sweet tooth craving.
Ingredients
- 8 ounces of semi-sweet chocolate chips
- ½ cup toasted hazelnuts, chopped
- ¼ cup unsweetened shredded coconut
Directions
- Line a baking sheet with wax paper.
- In a medium-sized bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until fully melted.
- Stir in the hazelnuts and coconut until evenly mixed.
- Spread the mixture onto the prepared baking sheet and spread it out evenly.
- Place the baking sheet in the refrigerator for 1 hour until hardened.
- Break the bark into pieces and store it in an airtight container.
Nutrition Information
- Serving size: 1 piece (8g)
- Calories: 48
- Total fat: 3g
- Total carbohydrate: 5g
- Fiber: 1g
- Protein: 1g
Is Keto Hazelnut Coco-Chocolate Bark the Perfect Keto Snack?
Keto Hazelnut Coco-Chocolate Bark is simple to create, delicious, and nutritious, making it a terrific keto snack. This delectable dessert is surprisingly simple to create, using just four ingredients. Hazelnuts, coconut flakes, salt, and dark chocolate make the bark. The coconut flakes and hazelnuts lend a wonderful crunch, and the dark chocolate is a great source of antioxidants. The salt nicely balances the chocolate’s richness and the hazelnuts’ nutty flavor.
Due to its low-carb content, Keto Hazelnut Coco-Chocolate Bark makes a terrific snack. With only 4g of net carbohydrates per serving, it’s a fantastic choice for anyone following a ketogenic diet. It has a low carbohydrate content but a lot of protein and good fats. While dark chocolate is a fantastic source of protein, hazelnuts, and coconut flakes are an excellent supply of healthy fats.
The fact that Keto Hazelnut Coco-Chocolate Bark is so simple to create makes it a fantastic snack. Simply melt the dark chocolate, combine the hazelnuts and coconut flakes, spread the mixture onto a baking sheet lined with parchment paper, and top with salt. The baking sheet should then be placed in the refrigerator to solidify. You may have a tasty and wholesome keto snack with just a few minutes of preparation and a few hours in the refrigerator.
Keto Hazelnut Coco-Chocolate Bark is simple to create and nutrient-dense, making it the perfect keto snack. This delightful dessert has only four simple ingredients and is strong in protein, healthy fats, and low in carbohydrates. You may have a tasty and healthy keto snack at any time with only a few minutes of preparation and a few hours in the refrigerator.
Conclusion
This delicious, guilt-free recipe for Easy Keto Hazelnut Coco-Chocolate Bark will satisfy even the pickiest sweet appetite. You may have a sweet and nutty dessert that is low in carbohydrates and nutritious using only a few simple ingredients. Additionally, thanks to the abundance of imaginative varieties available, you may sample a unique flavor each time; this dish is ideal if you’re seeking a delectable and hassle-free approach to satisfy your desires without ruining your keto diet.
Easy Keto Hazelnut Coco-Chocolate Bark
Ingredients
- 8 ounces semi-sweet chocolate chips
- ½ cup toasted hazelnuts chopped
- ¼ cup unsweetened shredded coconut
Instructions
- Line a baking sheet with wax paper.
- In a medium-sized bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until fully melted.
- Stir in the hazelnuts and coconut until evenly mixed.
- Spread the mixture onto the prepared baking sheet and spread it out evenly.
- Place the baking sheet in the refrigerator for 1 hour until hardened.
- Break the bark into pieces and store in an airtight container.
