Keto Bacon Wrapped Jalapeños Recipe

Keto Bacon Wrapped Jalapeños have a delightful combination of smoky bacon and spicy jalapeños for a delightful flavor. The bacon provides a smoky and salty flavor to the jalapeños, and the jalapeños add a nice kick of heat that brings the flavors together.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6 peppers

Calories 42 kcal

Ingredients

6 jalapeños
6 strips of bacon
¼ cup of cream cheese
¼ cup of shredded cheddar cheese
½ teaspoon of garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 400°F.
Slice jalapeños in half lengthwise and remove seeds.
6 jalapeños
In a small bowl, combine cream cheese, cheddar cheese, garlic powder, salt, and pepper.
¼ cup of cream cheese, ¼ cup of shredded cheddar cheese, ½ teaspoon of garlic powder, Salt and pepper to taste
Stuff each jalapeño half with cheese mixture.
6 jalapeños
Wrap each jalapeño half with a strip of bacon.
6 strips of bacon, 6 jalapeños
Place bacon wrapped jalapeños on a lined baking sheet.
Bake for 20-25 minutes or until the bacon is crispy.

Keyword Jalapeños, keto, peppers