Keto Butter Chicken Recipe
Keto Butter Chicken is a delicious, low-carb version of a popular Indian dish. It has a creamy, rich flavor with a hint of sweetness and spice. The chicken is cooked in a creamy, tomato-based sauce, while the butter adds richness and depth of flavor. The dish is also gluten-free and dairy-free.
Ingredients
- 2 tablespoons of olive oil
- 1 onion diced
- 1 green pepper diced
- 2 cloves garlic minced
- 2 teaspoons garam masala
- 1 teaspoon ground ginger
- 2 teaspoons of chili powder
- 1 teaspoon of paprika
- 1 can 14.5 ounces of tomato sauce
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 2 pounds chicken thighs cut into bite-size pieces
- 1/2 cup of fresh cilantro chopped
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and green pepper and cook until softened, about 5 minutes.
- Add the garlic, garam masala, ginger, chili powder, and paprika, and cook for 1 minute.
- Add the tomato sauce and heavy cream and stir to combine.
- Add the butter and stir until melted.
- Add the chicken and cook for 10-12 minutes, until the chicken is cooked through.
- Stir in the cilantro, salt, and pepper.
- Serve the keto butter chicken over cauliflower rice or with vegetables. Enjoy!