Keto Cheeseburger Casserole Recipe
Keto Cheeseburger Casserole has a comforting, hearty flavor that will surely please any cheeseburger lover. Combining ground beef, cheese, and low-carb ingredients like almond flour, flaxseed meal, and egg creates a delicious, rich flavor with a slight tangy kick. The casserole also features a slightly smoky flavor from the paprika and cumin and a hint of sweetness from the sugar-free tomato sauce that helps tie all the flavors together.
The texture of the casserole is creamy and cheesy, with a slight crunchiness from the almond flour. The dish is also very filling, thanks to the high protein content of the beef and cheese. All in all, this casserole is an indulgent and satisfying dish that is sure to satisfy any cravings.
Ingredients
- 2 pounds of ground beef
- 2 cloves large garlic
- 1/2 teaspoon onion powder
- 1 pound no sugar bacon cooked and chopped
- 8 eggs
- 1 can tomato paste 6 ounces
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 12 ounces of grated cheddar cheese divided
Instructions
- Brown ground beef with garlic and onion powder.
- Drain excess grease, then spread beef on the bottom of a 9x13-inch casserole pan.
- Stir bacon pieces into cooked beef.
- Whisk together eggs, tomato paste, heavy cream, salt, and pepper in a medium bowl until well combined.
- Stir 8 ounces of grated cheese into the egg mixture.
- Pour egg mixture over beef and bacon.
- Top with the remaining 4 ounces of grated cheese.
- Bake at 350F for 30-35 minutes or until golden brown on top.