Keto Chicken Meatballs Stuffed With Provolone Cheese
This savory dish will provide an exciting and flavorful combination to your next dinner party! Keto Chicken Meatballs Stuffed With Provolone Cheese are the perfect combination of protein and cheese to get your guests talking! Undoubtedly, these tasty meatballs will be a hit with everyone. Preparation is simple, and the ingredients are easy to come by.
Ingredients
- 1 lb ground chicken
- 1/2 cup ground pork rinds
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 2 slices provolone cheese
Instructions
- Preheat oven to 375°F.
- Place ground chicken, pork rinds, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Mix until combined.
- Crack the egg into the bowl and mix until combined.
- Form the mixture into 1.5-2 inch balls.
- Place on a greased baking sheet.
- Cut each slice of provolone cheese into 8 even squares.
- Place a square of cheese in the center of each ball.
- Bake for 25 minutes or until the internal temperature reaches 165°F.