Keto Chocolate Mug Cake
This keto mug cake is perfect for a quick chocolate fix. The combination of almond flour, cocoa powder and coconut oil keeps it low in carbs but still fudgy and delicious. Let me know if you need any other keto recipes!
Ingredients
- 2 tbsp almond flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp erythritol or Swerve sweetener
- 1/4 tsp baking powder
- 1 egg
- 1 tbsp coconut oil melted
- 1 tbsp milk of choice
- 1/4 tsp vanilla extract
Instructions
- Mix together the dry ingredients in a microwave-safe mug.
- Add the wet ingredients and mix until combined.
- Microwave for 60-90 seconds until set.
- Let cool for 1-2 minutes before enjoying.
Video
Notes
3g net carbs