Keto Coleslaw
Experience a low-carb treat with this Keto Coleslaw. Combining vibrant cabbages and grated carrot with a tangy mayo dressing, it's a perfect side for keto enthusiasts. With just 4g net carbs per serving, it's both delicious and diet-friendly.
Ingredients
- 1/2 small head green cabbage shredded
- 1/2 small head purple cabbage shredded
- 1 carrot grated
- 1/4 cup mayonnaise or more to taste
- 2 tbsp apple cider vinegar
- 1 tsp erythritol or stevia
- 1/4 tsp celery seed
- 1/4 tsp salta
- 1/4 tsp pepper
Instructions
- In a large bowl, mix together the shredded green and purple cabbage.
- Add in the grated carrot.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol/stevia, celery seed, salt and pepper.
- Pour the dressing over the cabbage and carrots. Toss well until evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.