Keto Custard
This luscious, velvety smooth custard is the ultimate keto-friendly dessert. With just a few simple ingredients, you can make this rich and creamy treat that's perfect for satisfying your sweet tooth while staying low-carb. The combination of heavy cream, eggs, erythritol, and vanilla creates a luxurious custard that's full of flavor. Topped with a few berries, this makes an elegant and easy keto dessert. Best of all, each serving contains only 0.5g of net carbs, so you can enjoy without guilt. This custard is sure to become your new go-to keto sweet treat.
Ingredients
- 4 tbsp erythritol
- 10 oz 300ml heavy cream
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Heat the erythritol in a frying pan until liquified
- Pour the melted erythritol into the room temperature heavy cream
- In a separate bowl, add the eggs and whisk until mixed
- Pour the heavy cream mixture into the eggs while whisking
- Pour the mixture through a strainer to remove any large chunks
- Add the vanilla extract, mix, then strain again
- Pour the mixture into cups
- Chill until ready to serve.
- Top with low carb fruit such as berries prior to serving.