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keto meatball recipe

Keto Meatballs

Satisfy your comfort food cravings with these delicious Keto Meatballs. Made with almond flour to keep carbs low, they are packed with protein and healthy fats to keep you full. Baked until tender and bursting with the flavors of garlic, parsley, and Italian seasoning, they make a satisfying low-carb meal or appetizer. For extra richness, serve with an easy low carb marinara sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 10 meatballs
Calories 164 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/4 cup almond flour
  • 1 egg
  • 3 cloves garlic minced
  • 1/4 cup grated parmesan
  • 2 tbsp fresh parsley chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • In a bowl, mix together all ingredients until well combined.
  • Roll into golf ball-sized meatballs.
  • Bake at 400F for 18-20 minutes, flipping halfway through.
  • Top with low carb marinara sauce and parmesan cheese.

Video

Notes

2g net carbs per 2 meatball serving
Keyword beef, keto, ketogenic, low carb, meatball, pork