Keto Mozzarella Sticks
Keto Mozzarella Sticks are a delicious, healthy snack for a low-carb diet. They are made with mozzarella cheese, almond flour, egg, and seasonings. The outside is lightly coated in crunchy almond flour, giving them a satisfying crunch when you bite into them. The inside is filled with gooey, melted mozzarella cheese, making them an irresistible snack. The flavor is rich and cheesy, with a hint of garlic, onion, and Italian seasonings. Keto Mozzarella Sticks are sure to satisfy the cravings of any cheese lover.
Ingredients
- 5 one-ounce sticks of mozzarella string cheese halved widthwise
- 1/2 cup + 1 tablespoon grated parmesan cheese
- 1 tablespoon coconut flour
- 1 teaspoon baking powder optional
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning or 1/2 t. each of dried basil and oregano
- 1 egg
- salt and pepper to taste
Instructions
- Whisk the egg with salt and pepper in a small bowl. In a separate shallow dish, combine the dry ingredients.
- Dip each piece of cheese into the egg, then roll in the parmesan mixture to coat. Repeat this twice to form a double coating on each cheese stick.
- Place cheese sticks into a small rectangular dish or other container and chill in the freezer for at least 25 minutes.
- Heat about half an inch of oil in a frying pan over medium heat.
- Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
- Serve alone or with a side of low-carb marinara sauce for dipping.