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keto peanut butter pie

Keto Peanut Butter Pie

Keto peanut butter pie has a creamy, rich flavor reminiscent of classic peanut butter pie. The crust is made with a crunchy almond flour and coconut combination that adds a pleasant nutty flavor while the filling is made with creamy peanut butter and a hint of sweetness from granulated sugar-free sweetener. The result is a delicious, indulgent treat that will satisfy any peanut butter lover!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories

Ingredients
  

  • Ingredients for the crust:
  • 2 eggs
  • 4 oz butter
  • 2 tsp arrowroot or cornstarch
  • 1/3 cup coconut flour
  • 1/2 cup almond flour
  • 3 eggs
  • 6 oz butter
  • 1/3 cup monk fruit sweetener /erythritol
  • 2-3 teaspoon liquid stevia or omit and double monk fruit
  • 4 oz unsweetened baking chocolate
  • 1 T vanilla extract
  • pinch salt
  • 1/2 cup peanut butter unsweetened/natural
  • 2 T coconut oil
  • 1 T sweetener / 1 t liquid stevia to taste
  • 2-3 t vanilla extract to taste

Instructions
 

  • Preheat oven to 350. Have butter room temp and set out eggs.
  • Food process crust ingredients together. Press out into an oiled pie pan. (I used a glass one and just wiped olive oil lightly in mine.) Bake 10-15 minutes until golden brown and firm, using tinfoil to prevent the edges from burning if needed.
  • Whisk eggs and sweetener over a double broiler, taking it on and off the heat to prevent the eggs from scrambling. They will become paler in color, thick, and foamy on the top. It could take 5-10 minutes. Set aside to chill.
  • Cream butter with a hand mixer, add vanilla extract, and pinch salt.
  • Melt chocolate over a double broiler, and allow it to cool slightly.
  • Mix the chocolate mixture into the creamed butter, adding 1/3 mixture at a time.
  • Add eggs into the mixture the same way.
  • Taste and adjust if needed.
  • Pour into pie shell. Chill in the fridge for one hour.
  • Heat coconut oil, peanut butter, vanilla extract, and sweetener over low/med heat. Allow sweetener to melt if needed, adjust to taste. Pour over the chocolate layer. (I used an all-natural peanut butter, which gave the peanut butter layer a grainy look but saved a couple of grams of sugar)
  • Set in the fridge for a few hours or overnight.
Keyword keto, peanut butter, pie