Keto Taco Zucchini Bites
Keto Taco Zucchini Bites have a unique flavor, combining savory Mexican spices with a mild sweetness. The zucchini provides a fresh crunch, while the cheese and taco seasoning add a salty, savory depth of flavor. The texture is soft and slightly chewy, with a hint of crunch from the zucchini. The overall taste is a zesty, flavorful bite with a subtle sweetness that balances the saltiness. The dish is a great appetizer for parties or a light snack. It's a healthy and delicious way to enjoy Mexican flavors without all the carbs.
Ingredients
- 16 1/2" zucchini rounds
- 1/2 lb ground beef
- 1 small green pepper diced
- 1 tbsp taco seasoning
- 1/2 cup salsa
- 2 oz. cream cheese cubed
- 1 cup cheddar cheese shredded
- Olive oil
- Sour Cream & Green Onion - optional
Instructions
- Preheat the oven to 400 degrees.
- Brown ground beef and peppers.
- Stir in taco seasoning and salsa. Cook on low for 2 minutes.
- Shut off the heat and mix in cream cheese with 1/2 the cheddar.
- Top zucchini rounds with taco meat and remaining cheese.
- Bake for 15 minutes or until tender.
- DO NOT OVERCOOK. You want the zucchini to have a nice crunch and not be mushy.