Keto Waffles
Fluffy, crispy keto waffles with just 4 net carbs per piece. Enjoy stack after stack of low-carb coconut flour goodness!
Ingredients
- 3 large eggs
- 3 tbsp melted butter
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1 tbsp sweetener monk fruit or erythritol
- 1/4 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the eggs and melted butter.
- Add the almond flour, coconut flour, baking powder, cinnamon, sweetener, vanilla extract and salt. Mix well.
- Pour in the heavy cream and stir until a smooth, lump-free batter forms.
- Scoop the batter onto the preheated waffle iron in rounds to fill each waffle section.
- Cook according to your waffle maker instructions, about 2-4 minutes, until the waffles are lightly browned and crispy.
- Serve warm with your choice of keto-friendly toppings like butter, sugar-free syrup, berries, etc.